Ingredients for Hot Chocolate:
Milk 2 cups
Cocoa powder 2 tbsp
Caster sugar 2-4 tbsp
Mini marshmallows few
Hot Chocolate by Zarnak Sidhwa
Milk 2 cups
Cocoa powder 2 tbsp
Caster sugar 2-4 tbsp
Mini marshmallows few
Hot Chocolate by Zarnak Sidhwa
Showing posts with label Lively Weekends. Show all posts
Showing posts with label Lively Weekends. Show all posts
Saturday, 1 February 2014
French Toast
Ingredients for French Toast:
Bread slices 2-4
Milk 1 cup
Eggs 2
Caster sugar 2 tbsp
Vanilla essence 1/4 tsp
Oil as required
French Toast by Zarnak Sidhwa
Bread slices 2-4
Milk 1 cup
Eggs 2
Caster sugar 2 tbsp
Vanilla essence 1/4 tsp
Oil as required
French Toast by Zarnak Sidhwa
Crepes
Flour 8 oz
Eggs 3
Milk 8 fl oz
Water 8 fl oz
Oil 2 fl oz
Fruit syrup as required
Method:
Mix flour, eggs and milk and whisk.
Add oil and water.
Make a smooth batter for thin crepes.
Let stand for a while.
Heat a crepe pan, brush with oil or butter.
Cook a ladle-full of crepe batter, for a minute on each side.
Layer on a plate with grease proof paper in between so they don’t stick.
Serve with fruit or pancake syrup.
Crepes by Zarnak Sidhwa
English Breakfast
Ingredients for English Breakfast:
Eggs 2
Chicken sausages 2
Tomato 1
Oil 1/2 cup
Baked beans as required
Mushrooms. sliced 4-5
Salt to taste
Black pepper to taste
HP sauce to serve
Toasted bread slices to serve
English Breakfast by Zarnak Sidhwa
Eggs 2
Chicken sausages 2
Tomato 1
Oil 1/2 cup
Baked beans as required
Mushrooms. sliced 4-5
Salt to taste
Black pepper to taste
HP sauce to serve
Toasted bread slices to serve
English Breakfast by Zarnak Sidhwa
Lively Weekends - 1st February 2014
Recipe lineup for 1st February 2014:
- Cheesy Scramble
- English breakfast
- Crepes
- French toast
- Hot Chocolate
Saturday, 11 January 2014
Lively Weekends - 11th January 2014
Recipe lineup for 11th January 2014:
- Mint Chocolate Cupcakes
- Russian Patties
Saturday, 28 December 2013
Lively Weekends - 28th December 2013
Recipe lineup for 14th December 2013:
- Low Calorie Chocolate Mousse
- Fish Moolie
- Mint Carrot Soup
Saturday, 14 December 2013
Lively Weekends - 14th December 2013
Recipe lineup for 14th December 2013:
- Salad platter
- Applesauce brownies
- Popcorn chicken
Saturday, 16 November 2013
Healthy soup
Ingredients For Healthy Soup:
Corn 1 -1/2 cups
Onion chopped 1
Ginger 1 inch piece
Garlic 5-6 cloves
Oil 2 tsp
Butter 2 tbsp
Cumin seeds 1 tsp
Cinnamon 2 one- inch sticks
Black cardamoms 2
Crushed black peppercorns 1 tbsp
Flour 1-1/2 tbsp
Coriander roots few
Turmeric powder 1/4 tsp
Salt to taste
Spinach leaves 12
Lemon 1
Onion chopped 1
Ginger 1 inch piece
Garlic 5-6 cloves
Oil 2 tsp
Butter 2 tbsp
Cumin seeds 1 tsp
Cinnamon 2 one- inch sticks
Black cardamoms 2
Crushed black peppercorns 1 tbsp
Flour 1-1/2 tbsp
Coriander roots few
Turmeric powder 1/4 tsp
Salt to taste
Spinach leaves 12
Lemon 1
Method:
First take a water in a pan add corn, make them crush.
Now add onions, ginger and garlic crush them lightly.
Then pour oil add butter , cumin, stick cinnamon and chopped black pepper for frying.
Now add chopped onions, ginger garlic and saute it.
Then add flour mix it well.
Now add corn flour, coriander, turmeric and salt mix it.
When it is boiled then cove it and leave it to cook on low temperature.
Now put the spinach leaves on each other, roll them and cut it into stir pieces.
Then filter the soup and take it out in a bowl add lemon juice mix it.
Add spinach, in a bowl serve it hot.
Thai style spicy wings
Ingredients For Thai Chicken Wings:
Chicken wings 1/2 kg
Flour (Maida) 3/4 cup
Red chili sauce 2 tbsp
Salt to taste
Black pepper powder 1/4 tsp
Oil 4 tbsp
Egg 1
Ginger paste 1 -1/2 tbsp
Water 2 tbsp
Garlic, peeled 15-20 cloves
Red curry paste 2 tbsp
Tomato ketchup 3 tbsp
Fish sauce 1 tsp
Lettuce a few leaves
Basil leaves (Tulsi) 1/2 cup
Flour (Maida) 3/4 cup
Red chili sauce 2 tbsp
Salt to taste
Black pepper powder 1/4 tsp
Oil 4 tbsp
Egg 1
Ginger paste 1 -1/2 tbsp
Water 2 tbsp
Garlic, peeled 15-20 cloves
Red curry paste 2 tbsp
Tomato ketchup 3 tbsp
Fish sauce 1 tsp
Lettuce a few leaves
Basil leaves (Tulsi) 1/2 cup
Rocky Road Brownies
Ingredients For Rocky Road Brownies:
Unsalted butter 1 cup
Flour 1 cup
Bittersweet chocolate 6 ounces
Sugar 2 cups
Cocoa powder 3/4 cup
Salt 1/2 tsp
Eggs 4
Butter 2 tsp
Vanilla essence 1 cup
Mini marshmallows 1 cup
Semisweet chocolate chips 1 cup
Unsalted roasted peanuts 3/4 cup
Method:
First take a baking pan cover it with foil paper, now paste butter on foil then dust it with flour.
Then take a bowl melt it with chocolate, until it melts and becomes soft, now remove the bowl from stove and add sugar, coco powder and salt mix it well.
Then add tomatoes, until it batter becomes thick.
Now add vanilla essence and gram flour.
Then put the batter into pan for 35 minutes.
Now take it out in oven add marshmallow,chocolate chips and peanuts place it in oven for 5 minutes.
Make it cool after 5 minutes, cut into slices then serve.
Rocky Road Brownies by Zarnak Sidhwa
First take a baking pan cover it with foil paper, now paste butter on foil then dust it with flour.
Then take a bowl melt it with chocolate, until it melts and becomes soft, now remove the bowl from stove and add sugar, coco powder and salt mix it well.
Then add tomatoes, until it batter becomes thick.
Now add vanilla essence and gram flour.
Then put the batter into pan for 35 minutes.
Now take it out in oven add marshmallow,chocolate chips and peanuts place it in oven for 5 minutes.
Make it cool after 5 minutes, cut into slices then serve.
Rocky Road Brownies by Zarnak Sidhwa
Lively Weekends - 16th November 2013
Recipe lineup for 16th November 2013:
- Rocky road Brownies
- Thai style spicy wings
- Healthy soup
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