Liver Masala

Ingredients for Liver Masala:
Chicken Liver 1 kg
Chopped garlic cloves 5-6
Chopped curry leaves 5-6 
Paste of fried onions and coconut 4 tbsp
Chopped onions 2 
Tomato puree 2 tbsp
Red chili powder 2 tsp
Turmeric powder 1 tsp
Mustard seeds 1 tsp
Salt as per taste
Oil
Lemon juice

Method:

Take Oil in a Pan. 
Add mustard seeds and let them splutter. 
Add finely chopped garlic and curry leaves. 
Then add onions and stir-fry till translucent. 
Add the Fried onion & Coconut paste and stir well till they blend well. 
Add turmeric powder, salt, red chili powder and stir well till the paste leaves out oil and turns brown. 
Add Chicken Liver, water and cover and cook till done. 
Garnish with chili and serve with some Onion and Lemon rings.

Liver Masala by Zarnak Sidhwa

Spicy Chicken Liver

Ingredients for Spicy Chicken Liver 

Liver1 kg

Oil2 tbsp

Red chili powder1 tsp

Coriander powder1 tbsp

Cumin powder1 tbsp

Cumin seeds1 tsp

Salt1 tsp

Ginger garlic paste1 tbsp

Garam masala powder1 tsp

Ginger chopped1” piece

Onion, sliced1

Tomato, chopped1

Green chilies, chopped4 – 5

Coriander to garnish

Method:

Marinate liver for an hour with red chili powder, coriander powder, cumin powder, cumin seeds, salt, ginger garlic paste, garam masala powder, ginger chopped. 

Heat oil, fry sliced onions till golden and add cumin seeds and green chilies, add liver and sauté, cook till done, add the tomatoes and lastly add chopped coriander and serve.

Spicy Chicken Liver by Zarnak Sidhwa

Chicken Liver On Toast