Chicken Nuggets

Chicken Nuggets

Ingredients
Boneless chicken, cubed and flattened 1 kg
White vinegar 2 tbsp
Soya sauce 2 tbsp
Chili sauce 1 tbsp
Black pepper powder 1 tsp
White pepper powder 1 tsp
Bread crumbs 2 cup
Eggs 2
Corn flour 3 tbsp
Salt to taste
Oil for frying

Method
In a bowl add chicken pieces, soya sauce, white vinegar, black pepper powder, white pepper powder, salt, chili sauce, and corn flour. 

Mix well all ingredients and marinate for few hours in refrigerator. 

Heat oil and dip the chicken nuggets in eggs and bread crumbs. 

Now fry the chicken nuggets on a low heat till golden brown and crispy. 

Serve hot with tomato ketchup or chili sauce.

Chicken Nuggets by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Russian Salad

Ingredients for Russian Salad:
Potatoes 1 cup
Peas 1/2 cup
Carrot 1 cup
Egg 1
Mayonnaise 4 tbsp
Fresh cream 2 tbsp
Salt 1 tsp
Black pepper 1/2 tsp
Caster sugar 1 tsp
Salad leaves for garnish

Method:
In a bowl, mix vegetables, salt, pepper, sugar, mayonnaise and fresh cream together.
Serve garnished on bed of salad leaves and decorate with boiled egg slices.

Russian Salad by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Masala Fried Fish

Ingredients For Masala Fried Fish:
Fish fillet 1/2 kg
Cumin powder 2 tsp
Black pepper 1 tsp
Red chili powder 1 tsp
Carom seeds 1 tsp
Lemon juice 1 tbsp
White vinegar 1 tsp
All spice powder 1 tsp
Chaat masala 1 tsp
Garlic paste 1 tsp
Ginger paste 1 tsp
Gram flour 3 tbsp
Oil for frying
Salt to taste

Method:
Mix ginger paste, garlic paste, carom seeds chili powder, cumin seeds powder, all spice powder, chaat masala, black pepper powder, white vinegar, red chili powder, lemon juice, salt, with gram flour.
Add fish pieces to the above mixture and marinate them for about 3 hours.
Heat oil in a pan, fry pieces on both sides till golden and crisp.

Masala Fried Fish by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Tartar sauce

Ingredients for Tartar sauce
Egg yolks 2
Extra virgin olive oil 2 cups
Lemon (juice) 1
Salt to taste
Black pepper to taste
Gherkins 3 – 4
Onion, chopped 1
Capers 1 tbsp
Fresh parsley chopped 1 tbsp
Dijon mustard 1 tbsp
White vinegar ¼ tsp
Salt to taste
Crushed black pepper to taste

Method
In a blender, process egg yolks until frothy. 
While the food processor is running, pour a very thin stream of oil into the egg yolk through the opening. 
Continue to pour the thin stream while the machine is running; when the mixture begins to thicken, pour in the lemon juice, then continue with the remaining oil (machine still running). 
Remove in a bowl and set aside, use 2 cups of the mayonnaise for the tartar sauce. Place in a blender capers, onion gherkins and parsley. 
Pulse the machine for 2-3 seconds only to coarsely chop ingredients. 
In a bowl, combine the mixture with the mayonnaise, lemon juice, mustard and several drops of vinegar. 
Taste and season with salt and freshly crushed pepper. 
Chill and serve.

Tartar Sauce by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Crispy Chicken Burger

Ingredients
Chicken breast boneless 4 pieces

For marinade
Salt 1 tsp
Black pepper 1 tsp
Mustard powder ½ tsp
Oyster sauce 2 tbsp
For batter:
Flour 3 tbsp
Corn flour 1 tbsp
Baking soda ½ tsp
Egg 1
Milk 3 tbsp

For coating:
Cornflakes, crushed 1 cup
Breadcrumbs 1 cup

To assemble:
Lettuce as required
Mayonnaise as required
Cheese slice as required
Burger buns as required
Tomato sliced as required

Directions
Mix all the marinade ingredients into a large bowl and set aside for half an hour to marinate.
Dip the chicken pieces into the batter followed by cornflakes and breadcrumbs and then deep fry until cooked. 
Build the crispy chicken burger by placing shredded lettuce onto a hamburger bun, pour over mayonnaise cheese slice and tomato slice, and top with a chicken piece. 
Top with the other bun.
Serve with chilli garlic sauce or ketchup. 

Crispy Chicken Burger by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Spicy Chicken Wings

Ingredients
Chicken wings 1 kg
Soya sauce 4 tbsp
Eggs 2
Lemon juice 1 tbsp
White vinegar 1 tbsp
Black pepper powder 1 tsp
Ginger paste ½ tsp
Garlic paste ½ tsp
Breadcrumbs 2 cups
Flour 2 cups
Green chili paste 1 tbsp
White pepper powder 1 tsp
Salt to taste
Oil for deep frying

Method
In a large bowl, Add chicken wings, salt, ginger paste, garlic paste, black pepper, white pepper powder, lemon juice, soya sauce, vinegar, green chili paste, and mix well. 
Add eggs and mix well. 
Cover and refrigerate for at least 2-3 hours. 
Heat oil in a pan for frying. 
Dip each wing in the flour and bread crumb mixture. 
Fry in hot oil and serve hot with tomato ketchup.

Spicy Chicken Wings by Zarnak Sidhwa

Garlic mayo fries

Ingredients
Garlic mayo 1 cup
Potatoes (cut into fries and fried) 3


Method
Fry the thinly cut potatoes and top with garlic mayo and serve immediately.

Garlic mayo fries by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Garlic Mayonnaise

Ingredients

Garlic, sliced into halves 1 pod
Extra virgin olive oil 4 tbsp
Salt to taste
Ground black pepper to taste
Egg yolks 4 large
Mustard 1 tsp
Water 1 tbsp
Oil 1 ½ cups
Lemon juice 2 tbsp

Method

Place the garlic onto a sheet of aluminium foil, drizzle it with 1 tablespoon of the olive oil, and season it with salt and pepper.
Close the foil up and roast the garlic until it is soft, about 35 to 40 minutes at 200 degrees C.
When it is cool enough to handle, squeeze the soft pulp into a bowl and set aside. In a blender add the egg yolks, mustard, water, and salt and pepper. 

Then drizzle in the oil in a thin stream with the machine running.
Then add in the garlic and lemon juice.
Taste and adjust seasoning with more lemon juice, salt, or pepper.
Thin the mayonnaise with more water if it is too thick.

Garlic Mayo by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Club Sandwiches

Ingredients
Cheese slices as required
Chicken boiled 1 ½ cup
Garlic 3 – 4 cloves
Salt to taste
Black pepper to taste
Eggs as required
Mayonnaise ½ cup
Mustard paste 2 tbsp
Butter a little
Cucumber as required
Tomatoes as required
Lettuce leaves as required
Toast slices as required

Method
Boil the chicken with garlic cloves, salt and black pepper.
Sprinkle salt and black pepper on the boiled egg slices.
Butter the toasts.
Mix the mayonnaise and mustard paste.Apply the mayonnaise mix on the slices.
Place sliced eggs on mayonnaise and mustard coated slices.
Now place buttered toast and put lettuce leaves on it.
Place a cheese slice on it.
Also place tomatoes and cucumber slices.
Now add chicken on it.
Cover with mayonnaise and mustard paste coated slice.
Slice in half and insert toothpick in it.
Serve with fries and ketchup.

Club Sandwiches by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Sour Cream Fries

Ingredients
French fries, fried as required
Cream 1 cup
Lemon 1
Spring onions, greens only, sliced 2

Method
Mix the lemon juice with cream and set aside. Fold in the greens of spring onions and mix well. 
Serve over French fries.

Sour Cream Fries by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Mustard Mayo Fries

Ingredients
Mayonnaise 1 cup
Dijon mustard 1 tbsp
Lemon juice 1 tsp
Salt to taste
Black pepper to taste
French fries, fried as required

Method
Mix all well and pour on top on French fries and serve.

Mustard Mayo Fries by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Dill Potato Salad

Ingredients
Potato, boiled 1 large
Mayonnaise 2 tbsp
Dill (Soya ki Bhaji) 2 tbsp
Sugar a pinch
Crushed black pepper a pinch

Method
Mix the boiled and tiny cubed potato with mayonnaise, dill, sugar and pepper and chill and serve.

Dill Potato Salad by Zarnak Sidhwa

Note:
Method to save/freeze Dill (Soya ki Bhaji):
- Wash dill thoroughly.
- Spread on a cloth and let dry .
- Chop when completely dry. It will become soggy if cut wet.
- Save in an airtight box in the fridge.

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Pizza

Ingredients for Dough
Flour 2 cups
Yeast 1 tbsp
Caster sugar 1 tsp
Dry milk powder 1 tbsp
Oil 4 tbsp
Salt ½ tsp
Egg 1

Ingredients for Pizza Sauce
Oil 2 tbsp
Garlic, crushed 3 cloves
Red chilies, crushed 1 tbsp
Salt 1 tsp
Oregano 1 tsp
Onion, chopped 1
Sugar 1 tsp
Tomato puree or paste 1 cup
Ketchup 2 tbsp

Ingredients for Topping
Mozzarella cheese, grated 1 cup
Chicken tikka chunks ½ cup
Oregano 1 tsp
Onion, chopped 1
Tomato, chopped 1
Capsicum, chopped 1

Method for Dough
Knead all the above ingredients with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled. 
Roll out onto a floured surface and line a pizza plate with it.
Add sauce, toppings and let rise again in a warm place for 20 more minutes. 
Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked.

Method for Pizza Sauce
Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chilies crushed and a little water, add ketchup and tomato puree and let cook till thick. 
Use as pizza sauce or pasta sauce.

Method for Topping
On dough put the sauce and some cheese, then add onion, tomato, capsicum, chicken tikka chunks and remaining cheese and sprinkle oregano, bake at 200 degrees C for 10-15 minutes till cheese is melted.

Pizza by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Garlic bread

Ingredients
Butter ½ cup
Garlic 1 ½ tbsp
Dried parsley 1 tbsp
Loaf Italian bread, cut into slices 1
Mozzarella cheese shredded 8 oz

Directions
Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat, melt butter and mix with garlic and parsley. 
Place Italian bread on a baking sheet. 
Using a basting brush, brush generously with the butter mixture. 
Bake in the preheated oven approximately 10 minutes, until lightly toasted. 
Remove from heat. 
Sprinkle with mozzarella cheese and any remaining butter mixture. 
Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

Garlic bread by Zarnak

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Cole Slaw

Ingredients
Cabbage, finely sliced 1 small
Carrot, grated 1
Sugar 1 tsp
Salt a pinch
White pepper 1 tsp
Mayonnaise 3-4 tbsp

Method
Mix the grated carrot and finely sliced cabbage with salt, sugar, white pepper and mayonnaise and serve chilled.

Cole Slaw by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Potato Wedges

Ingredients
Potatoes, scrubbed and rinsed 4
Olive oil 3 tbsp
Garlic, crushed 4 cloves
Dried rosemary, crushed 1/2 tsp
Dried oregano 1/2 tsp
Dried thyme 1/2 tsp
Paprika 1/2 tsp
Black pepper ground 1/2 tsp
Salt 1 tsp

Method
Preheat oven to 180 degrees C. 
Cut each potato in half lengthwise. 
Cut each half, lengthwise, into 4 equally sized wedges. 
Add the potato wedges to a large mixing bowl with the rest of the ingredients. 
Toss to coat the potatoes evenly.
Line a sheet pan with foil. 
Place the potato wedges, skin side down, on the foil. 
Be sure to space evenly, so they cook uniformly. 
Bake for 35 minutes, or until well browned, crusty edged, and tender. 
Serve immediately, sprinkled with more salt if desired.

Potato Wedges by Zarnak Sidhwa

Broast Sauce

Ingredients
Yogurt ½ cup
Potato boiled 1
Garlic Paste 1 tsp
Green chilies 2
Salt ½ tsp
Mayonnaise 1 tbsp

Method
Blend all the ingredients together. 
Chill and serve with chicken broast.

Broast Sauce by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Chicken Broast

Ingredients for Chicken Broast:
Chicken leg and breast 1/2 kg
Red chilli powder 1 tsp
Black pepper 1 tsp
White vinegar 1 tsp
Chilli sauce 1 tsp
Lemon juice 1 tsp
Corn flour 1 tbsp
Bread crumbs 2 tbsp
Salt to taste
Oil for deep frying

Method:
Wash the chicken pieces.
Put the chicken leg pieces in a large bowl and add lemon juice, red chilli, black pepper, chilli sauce, white vinegar and salt and rub it all over the chicken pieces, cover and marinate for at least 2 to 3 hours in refrigerator.
Coat the chicken pieces with corn flour paste and bread crumbs and leave for 10 minutes in a cool place.
Heat oil and fry chicken pieces in it at low heat, when golden brown remove from oil.
Serve hot chicken broast with French fries, salad and tomato ketchup.

Chicken Broast by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Chicken Roll

Ingredients
Chicken boneless pieces ½ kg
Salt to taste
Garam Masala 1 tsp
Turmeric powder ½ tsp
Red chili powder 1 tsp
Vinegar 1 tbsp
Lemon juice 1 tbsp
Yogurt 1 cup
Black pepper a pinch
Dry fenugreek leaves a pinch
Ginger garlic paste 1 tsp
Oil 2 tbsp

Other ingredients
Yogurt 6 tbsp
Mint leaves chopped 2 tbsp
Coriander chopped 4 tbsp
Onion sliced 1

Method
Fry the parathas. 

Set aside. 

For the chicken filling, combine everything (except oil) in a mixing bowl and marinate for few hours. 

Heat oil in a pan and add the marinated chicken. Stir and cook it covered till done.Let all water evaporate. 

Heat a piece of charcoal until it is white. 

Place it on a 4×4 aluminium sheet and place it on the top of chicken tikka. 

Drizzle some oil on the coal and cover the pan with the lid for about 10 minutes. After 10 minutes, remove the coal and your filling is ready for paratha rolls.

Take a tbsp of yogurt and glaze the paratha with it. 

Sprinkle some chopped coriander and mint and then some onions. 

Now place some chicken in the middle of the paratha and roll it, serve with a chutney.

Chicken Roll by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Deals N Meals - December 10, 2012 to December 14, 2012

Recipe line up for Deals N Meals Week  -  December 10, 2012 to December 14, 2012

1. Chicken Broast, Chicken Roll, Potato Wedges And Broast Sauce
2. Pizza, Cole Slaw, Garlic Bread
3. Club Sandwiches, Sour Cream Fries, Mustard Mayo Fries And Dill Potato Salad
4.  Crispy Chicken Burger, Spicy Chicken Wings And Garlic Mayo
5. Tartar Sauce, Russian Salad, Chicken Nuggets And Masala Fried Fish

Wardrobe Sponsor for the week: Sonia's CollectiOn.