Thursday 13 December 2012

Crispy Chicken Burger


Ingredients
Chicken breast boneless 4 pieces

For marinade
Salt 1 tsp
Black pepper 1 tsp
Mustard powder ½ tsp
Oyster sauce 2 tbsp
For batter:
Flour 3 tbsp
Corn flour 1 tbsp
Baking soda ½ tsp
Egg 1
Milk 3 tbsp

For coating:
Cornflakes, crushed 1 cup
Breadcrumbs 1 cup

To assemble:
Lettuce as required
Mayonnaise as required
Cheese slice as required
Burger buns as required
Tomato sliced as required

Directions
Mix all the marinade ingredients into a large bowl and set aside for half an hour to marinate.
Dip the chicken pieces into the batter followed by cornflakes and breadcrumbs and then deep fry until cooked. 
Build the crispy chicken burger by placing shredded lettuce onto a hamburger bun, pour over mayonnaise cheese slice and tomato slice, and top with a chicken piece. 
Top with the other bun.
Serve with chilli garlic sauce or ketchup

Crispy Chicken Burger by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

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