Tomatoes 2 ½ kg
Red vinegar 1 cup
Ginger garlic chopped 1 tsp
Red chili powder 2 tsp
Salt 1 tsp
Sugar 1 ½ cup
Method
Cut tomatoes into small pieces and boil covered for an hour without any water.
When soft strain pulp through a sieve, add all the above ingredients and let cook, stirring often till thick.
Cool and fill in sterilized bottles.
Ketchup by Zarnak Sidhwa
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