Ice Cream Trifle

Ingredients for Ice Cream Trifle:
Sponge cake sliced 1 pound
Fruit cocktail (drained) 1 can
Fruit syrup 3-4 tbsp
Strawberry jelly (cubed) 1 packet (make in 1 cup of water)
Strawberry ice cream ½ liter
Vanilla ice cream ½ liter
Cream to decorate

Method
Put the sliced sponge cake in the bottom of your dish or individual serving glasses. 
Moisten with fruit syrup out of the tin.
Add some fruit, top with strawberry jelly cubes.
Add the strawberry ice cream and a layer of vanilla ice cream.
Freeze till set and then decorate with cream and some fruit and serve immediately.

Ice Cream Trifle by Zarnak Sidhwa