Ingredients for Pasta in White Sauce:
Pasta (boiled) 1 cup
Mustard powder ½ tsp
Salt ½ tsp
Black pepper ½ tsp
Milk 1 cup
Chicken stock ½ cup
Butter 2 tbsp
Flour 3 tbsp
Corn 4 tbsp
Tomato (deseeded & cubed) 1
Black olives (sliced) 5-6
Cheddar cheese (grated) 4 tbsp
Method
Firstly make the white sauce by melting butter, add the flour and roast on low flame till aroma arises.
Add salt, pepper, mustard, remove from fire.
Add chicken stock and milk, cook again and whisk till thick, add in corn, tomato, black olives and boiled pasta.
Toss very well and serve immediately topped with cheddar cheese.
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