Tuesday, 31 July 2012

Cinnamon French Toast



Ingredients for Cinnamon French Toast:
Eggs 4
Milk 2/3 cup
cinnamon 2 tsp or vanilla essence (if you don't like cinnamon)
Bread 8 slices
Butter/oil to fry
Maple syrup, butter or fruit, to serve

Method:
Beat eggs, milk, and cinnamon together. 
Whisk until well blended. 
Pour into a shallow bowl. 
Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. 
Melt some butter or oil in a pan and add bread. 
Fry until brown on both sides. 
Serve hot with butter, maple syrup, and fruit.

Cinnamon French Toast by Zarnak Sidhwa

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