Espresso truffle cups

Ing :
1 ¼ cups white chocolate
1 ½ tsp oil
2 tbsp cream
1 tsp coffee
1/3 cup chocolate or choc chips
Cocoa powder or coffee, to sprinkle
White chocolate for toping

Method :
Melt white chocolate and coat petit four cases with it, making sure the mixture is well spread up to the sides as well. 

Chill. 

In a pan over low heat, melt cream, chocolate chips and coffee. 

Refrigerate. 

When cups are set and coffee mixture is cool, pipe or carefully spoon 1 tsp of coffee mixture in the cups. 

Spoon extra white chocolate to cover the top. 

Chill. 

Sprinkle coffee or cocoa over each cup and serve.

Espresso truffle cups by Zarnak sidhwa