Speedy Brownies

Ing :
2 cups sugar
1 ¾ cups flour
5 eggs
½ cup cocoa
1 tsp salt
1 cup oil
1 tsp vanilla essence
1 cup chocolate chips

Method :
Beat sugar, eggs, oil, flour, vanilla essence, cocoa and salt, fold in
the chips and pour in a greased and lined tin and bake for 30 minutes at
180 degrees C.

Cool and cut in squares and serve.

Speedy brownies by Zarnak Sidhwa