Ingredients for Braised Onions:
1/2 kg onion
2 tbsp butter
Chicken stock 1 cup
1/2 tsp salt and pepper
1 tsp sugar
2 tbsp butter
Chicken stock 1 cup
1/2 tsp salt and pepper
1 tsp sugar
Method:
Blanch the onions in boiling water for one minute.
Drain and risen in cold water to stop cooking "brown-braised" onions.
Before braising, sauté peeled onions in one layer in butter until lightly browned.
Then add liquid, salt and sugar, cover and simmer slowly for 25 minutes or until tender.
Blanch the onions in boiling water for one minute.
Drain and risen in cold water to stop cooking "brown-braised" onions.
Before braising, sauté peeled onions in one layer in butter until lightly browned.
Then add liquid, salt and sugar, cover and simmer slowly for 25 minutes or until tender.
