Chicken Nuggets

Ingredients:
Chicken mince 250 grams
Onion 1
Garlic 2 cloves
Fresh coriander leaves a few sprigs
Salt to taste
Black pepper powder to taste
Flour 3 tablespoons
Egg 1
Oil 3 tablespoons
Corn flakes 1/2 cup
Bread crumbs 1 cup

Method:
In a grinder add onion, garlic, coriander leaves, chicken mince, salt and pepper powder and grind till well blended. 
Transfer into a bowl and keep in the fridge for a while. 
Whisk flour and egg together in a bowl. 
Add salt and whisk till smooth. 
Heat oil. 
Crush cornflakes and mix with breadcrumbs in a plate. 
Take the mince mixture out of the fridge, shape into small nuggets, dip them in flour-egg mixture, roll in cornflakes-breadcrumb mixture and press them lightly. 
You can keep them in the refrigerator for a few minutes and then fry till golden. Serve hot with chilli sauce or tomato ketchup.

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.

Fish Nuggets

Ingredients

Fish fillets, boiled mashed ½ kg
Potatoes, peeled & boiled 2
Salt ½ tsp
Black pepper ½ tsp
Garlic, chopped 1 clove
Green chilies chopped 2 – 3
Coriander, chopped 2 tbsp
Onion chopped 1 small
Egg 1
Breadcrumbs as required

Method

Mix the boiled and mashed fish fillets with boiled potato.
Add in salt, pepper, garlic, green chilies, coriander, onion and mix well. 
Form into small nuggets and dip in egg and roll in breadcrumbs and fry till golden and crispy. 
Serve with fries and tartar sauce.

Fish Nuggets by Zarnak Sidhwa

Chicken nuggets

Ingredients for Chicken nuggets:Boneless chicken, cubed and flattened 1 kg
White vinegar 2 tbsp
Soya sauce 2 tbsp
Chili sauce 1 tbsp
Black pepper powder 1 tsp
White pepper powder 1 tsp
Bread crumbs 2 cup
Eggs 2
Corn flour 3 tbsp
Salt to taste
Oil for frying

Method
In a bowl add chicken pieces, soya sauce, white vinegar, black pepper powder, white pepper powder, salt, chili sauce, and corn flour. 

Mix well all ingredients and marinate for few hours in refrigerator. 

Heat oil and dip thechicken nuggets in eggs and bread crumbs. 

Now fry the chicken nuggets on a low heat till golden brown and crispy. 

Serve hot with tomato ketchup or chili sauce.

Chicken nuggets By Chef Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Sonia's CollectiOn.

Chicken Nuggets

Chicken Nuggets

Ingredients
Boneless chicken, cubed and flattened 1 kg
White vinegar 2 tbsp
Soya sauce 2 tbsp
Chili sauce 1 tbsp
Black pepper powder 1 tsp
White pepper powder 1 tsp
Bread crumbs 2 cup
Eggs 2
Corn flour 3 tbsp
Salt to taste
Oil for frying

Method
In a bowl add chicken pieces, soya sauce, white vinegar, black pepper powder, white pepper powder, salt, chili sauce, and corn flour. 

Mix well all ingredients and marinate for few hours in refrigerator. 

Heat oil and dip the chicken nuggets in eggs and bread crumbs. 

Now fry the chicken nuggets on a low heat till golden brown and crispy. 

Serve hot with tomato ketchup or chili sauce.

Chicken Nuggets by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.