Spicy Steamed Fish

Ingredients for Spicy Steamed Fish:
Fish 1 kg
Ginger (julienned) 1 inch piece
Carrot (julienned) 1 small
Spring onion 1 bunch
Soya sauce ¼ cup
Oyster sauce 1 tbsp
Sugar ½ tsp
Chili garlic sauce ½ tsp
salt to tasteBlack pepper to taste
Sesame oil ½ tsp

Method:
Score the fish on both sides. Rub the fish with salt and pepper, including the cavity.
Separate and slice the greens and white bulbs of the spring onions.
Stuff the cavity of the fish with the greens of the spring onions and
the ginger. 
Place the fish on a foil. 
Mix together the soy sauce, oyster sauce, chili garlic sauce and sugar. 
Pour over the fish. 
Place the sliced spring onions and julienned carrots on top. 
Steam over boiling water for 10 minutes or till done. 

Steamer

Heat sesame seed oil. 
Pour over the cooked fish. 
Serve at once.

Spicy Steamed Fish by Zarnak Sidhwa