Roast chicken

Ingredients
Whole chicken with skin 1
Olive oil 1 tbsp
Salt ¼ tsp
Black pepper ground ¼ tsp
Dried oregano ¼ tsp
Dried basil ¼ tsp
Paprika ¼ tsp
Potatoes, peeled 3 – 4 large

Method
Preheat oven to 230 degrees C. 
Put chicken into a small baking pan. 
Rub with olive oil. 
Mix the salt, pepper, oregano, basil and paprika together and sprinkle over chicken. Add potatoes in the dish as well. 

Roast the chicken in the preheated oven for 20 minutes. 
Lower the oven to 205 degrees C) and continue roasting 40 minutes, to a minimum internal temperature of 180 degrees F (85 degrees C). 
Let cool 10 to 15 minutes and serve.

Roast Chicken by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by G I R L I E.