Chicken Liver On Toast

Chili Garlic Sauce

Recipe Ingredients

Garlic cloves minced 8
Dry red chilies chopped 15Tomatoes chopped 4
Ginger minced 3 inch piece
Onion chopped 3/4 cup
Soy sauce 2 tbsp
Allspice powder 2 tsp
Sugar 2 tsp
Oil 2 tbsp
Corn flour 1 ½ tbsp
Salt to taste

Recipe Method

Combine everything but the sugar and corn flour in saucepan and heat gently.
Simmer over a medium heat until everything is cooked, this should take about 10-15 minutes.
Add a couple of tablespoons of water if the mixture is too dry.
Remove from the heat and let the mixture cool a little.
Transfer it into a food processor and blend it to a smooth paste or however you like it.
Now return the mixture to the sauce pan and add the corn flour (dissolved in a little water) and sugar. 

Simmer until the garlic hot sauce begins to thicken. 

Transfer to jars and cool.

Chili Garlic Sauce by Zarnak Sidhwa