Hot Chocolate

Ingredients for Hot Chocolate:
Milk 2 cups
Cocoa powder 2 tbsp
Caster sugar 2-4 tbsp
Mini marshmallows few

Hot Chocolate by Zarnak Sidhwa

Whipped Cream Hot Chocolate

Ingredients for Whipped Cream Hot Chocolate:
Milk 1 cup
Sugar 1/3 cup
Cocoa powder 2 tbsp
Vanilla essence 1 tsp
Salt 1 pinch
Chocolate 2 oz 
Cream 1 cup 

Method:

Heat milk in a small saucepan over low heat until the milk begins to steam. 
Whisk in the sugar, cocoa powder, vanilla essence, and salt until dissolved. 
Stir in the chocolate until melted. 
Remove saucepan from heat, and allow cooling slightly. 
Beat the cream until stiff peaks form. 
Gently fold the whipped cream into the hot chocolate. 
Serve immediately.

Whipped Cream Hot Chocolate by Zarnak Sidhwa

Hot Creamy Cocoa

Ingredients for Creamy Hot Cocoa:
Cocoa powder 1/3 cup
Sugar 3/4 cup
Salt 1 pinch
Boiling water 1/3 cup
Milk 3-1/2 cups
Vanilla essence 3/4 tsp
Cream 1/2 cup

Method:
Combine the cocoa, sugar and pinch of salt in a saucepan. 
Blend in the boiling water. 
Boil. 
Stir in 3-1/2 cups of milk and heat but do not boil! 
Remove from heat and add vanilla. 
Divide between 4 mugs. 
Add the cream to the mugs of cocoa to cool it to drinking temperature.

Mocha Coffee

Ingredients:
Evaporated milk 14 oz (1 can)
Strong coffee 2 cups
Hot water 1 cup
Cocoa powder ½ cup
Sugar ½ cup

Method:
In a saucepan, mix the cocoa powder and sugar. 
Add the hot water and whisk lightly until smooth. 
Heat gently for 2 minutes until the mixture turns thick, stirring constantly. 
Add the evaporated milk and the coffee. 
Heat to just boiling, beat, then serve.

Mocha Coffee by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Ateeqa's Couture.

Nutella Hot Chocolate

Ingredients For Nutella Hot Chocolate:
Nutella 2 tbsp
Milk 1 cup
Marshmallows as required

Method:
In a saucepan, pour about 1/4 cup of the milk and 2 spoonfuls of nutella.
Put the stove on medium low heat.
Whisk the milk and nutella together in the saucepan until its blended.
Slowly pour the rest of the milk into the saucepan.
Stir until it becomes hot & frothy.
Turn off the stove.
Carefully pour the mixture into a cup or mug.
Add marshmallows as you please.

Nutella Hot Chocolate by Sarosh Pirwani (Sugar Love)

The guest Sarosh Pirwani is the owner of Sugar Love.

Zarnak's wardrobe for this episode was sponsored by Hira's Fashion Inn.

Easy Hot Chocolate

Ingredients
Sugar 3 ½ cup
Cocoa powder 2 ¼ cup
Salt 1 tsp
Milk for serving


Method
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine
well. Store the mixture in an airtight container. 

For individual servings, heat 1 cup milk. 

Add 2 tablespoons of cocoa mix, and stir to dissolve.

Easy Hot Chocolate by Zarnak Sidhwa

Apple Smoothie

Ingredients For Apple Smoothie:
Apples 2
Yogurt 1 cup
Strawberries crushed 3-4
Vanilla ice cream 2 scoops
Crushed ice as required

Method:
Blend all together and serve.

Apple Smoothie by Zarnak Sidhwa

Nimbo Adrak Paani

Ingredients

Lemons 2 – 3 large
Ice cubes as required
Ginger sliced 1" piece
Cumin seeds 2 tbsp
Salt a pinch
Black salt a pinch
Mint leaves a few

Method

Dry roast cumin till fragrant. 
Cool and grind adding some water. 
Blend mint lemon juice and ginger. Strain. 
Add in a jug with salt black salt ice cumin lemon slices. 
Top with crushed ice and serve.

Nimbo Adrak Paani by Zarnak Sidhwa

Sherbet

Ingredients

Milk 2 cups
Basil seeds (Tukh Malanga) 2 tbsp
Red sherbet 4 tbsp

Method

Mix the chilled milk with red sherbet and soaked basil seeds and serve chilled.

Sherbet by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.

Mocha Frappe

Ingredients For Mocha Frappe:

Vanilla ice cream 3 scoops
Ice 1 cup
Chilled brewed coffee 1 cup
Milk 1/2 cup
Sugar 2 tbsp
Whipped cream as required
Drinking chocolate as required

Method
Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth.
Pour into a tall glass.
Top with whipped cream, and drizzle with Chocolate Syrup.

Mocha Frappe by Taha Zoeb

Zarnak's wardrobe for this episode was sponsored by G I R L I E.

Fruit and Vegetable Drink

Ingredients for Fruit and Vegetable Drink (Good for cancer prevention)

Beetroot (raw) 1
Apple,cut into cubes 1
Carrot 1
Water as required
Lemon juice a little

Method:

Put beetroot cubes, apple cubes, carrot and water in a blender.
Blend.
Add water if you find it thick.
Pour into glasses.
Squeeze a little lemon juice for taste.
Use immediately.


Fruit and Vegetable Drink by Samreen Junaid
Zarnak's wardrobe for this episode was sponsored by G I R L I E.

Pink Squirrel Drinks

Ingredients For Pink Squirrel Drinks:
Orange juice 1 cup
Pineapple juice 1 cup
Caster sugar 4 tbsp
Cream 2 tbsp
Banana 1
Pink color 1 to 2 drops
Lemon juice 1 or 2 drops
Crushed ice as required

Method:
Blend together and serve.

Pink Squirrel Drinks by Ammara Khan

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.

The guest Ammara Khan is the owner of Crumbs.

11"inch Classic Chocolate Chip Cookie Monster with Food Diaries logo!

Zarnak Sidhwa with The Cookie Monster

Ammara Khan with Zarnak Sidhwa

Hot Chocolate

Hot Chocolate

3 cups of whole milk
6 ounces of finely chopped chocolate

METHOD
Place 3 cups of milk into a small pot and bring to a boil.
Add 6 ounces of finely chopped chocolate and whisk vigorously until the chocolate has melted.
When the chocolate is mixed well, pour in serving mugs and garnish with marshmallows to serve.

Hot Chocolate by Zarnak Sidhwa

Pineapple Smoothie

Pineapple Smoothie

Pineapple Smoothie by Zarnak Sidhwa

Fruit Cooler

Ingredients For Fruit Cooler:

Apple juice 1 cup
Sliced strawberries 1 cup
Sugar 2 tbsp
Lemon 1
Apple 1
Soda water 1 bottle
Ice cubes as required

Method

Toss strawberries with sugar, and let sit overnight in refrigerator. 

Mix together the apples and lemon juice, strawberries, apple juice, and soda water. Add slices of lemon. 

In glasses, put ice cubes, and a slice of apple. 

Pour drink in, and serve

Fruit Cooler by Zarnak Sidhwa

Fruity Fizzy Drink

Ingredients for Fruity Fizzy Drink:

Orange juice 1 cup
Pineapple juice 1 cup
Lemon juice 2 tbsp
Sugar syrup 2 tbsp
Soda water 1 cup

Method
Blend all ingredients well except soda. 

Pour in glasses and then top with soda water. 

Garnish with a slice of lemon, add a straw, and serve.

Fruity Fizzy Drink by Zarnak Sidhwa

Mocha Frappuccino

Ingredients for Mocha Frappuccino:
Milk ½ cup
Chocolate syrup 2 tbsp
Caster sugar 1 ½ tbsp
Strong coffee 1/3 cup
Ice 1 cup 

Method
In a blender, combine everything but the ice, and blend until sugar has dissolved. 
Add ice and blend until smooth. 
Serve immediately.

Mocha Frappuccino by Zarnak Sidhwa

Mocha Drink

Ingredients for Mocha Drink:
Coffee powder 2 tbsp
Hot water 2 tbsp
Milk 2 cup
Cream ½ cup
Chocolate ice-cream 4 scoops
Drinking chocolate 4 tbsp

Method:
Dissolve the chocolate in hot coffee. 
Pour in milk. 
Chill. 
Whisk in cream. 
Pour over ice cream in the glasses. 
Serve immediately.

Mocha Drink by Zarnak Sidhwa

Tropical Smoothie

Ingredients For Tropical Smoothie:
Coconut milk  200 ml
Yogurt, chilled 1 cup
Pineapple juice, chilled  1 cup
Lemon juice  as required
Icing sugar  2 tbsp
Chopped pineapple 1/2 cup
Ice cubes  6

Method:
Blend all the ingredients above nicely.
Serve it in glass.

Tropical Smoothie by Zarnak Sidhwa

Breakfast Shake

Ingredients For Breakfast Shake:
Banana 1
Cold milk 1 cup
Oats 2 tbsp
Honey 1 tbsp
Ice cubes  2

Method:
Blend all the ingredients in blender.
Serve it in glass.

Breakfast Shake by Zarnak Sidhwa