Ingredients
Milk 2 cups
Basil seeds (Tukh Malanga) 2 tbsp
Red sherbet 4 tbsp
Method
Mix the chilled milk with red sherbet and soaked basil seeds and serve chilled.
Milk 2 cups
Basil seeds (Tukh Malanga) 2 tbsp
Red sherbet 4 tbsp
Method
Mix the chilled milk with red sherbet and soaked basil seeds and serve chilled.
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