Ingredients
Chili sauce 2 tbsp
Corn flour 1 ½ tbsp
Soya sauce 1 tbsp
Vinegar 2 tbsp
Capsicum chopped 2tbsp
Spring onions chopped 2tbsp
Tomato sauce 2 tbsp
Carrots chopped 2tbsp
Cabbage chopped ¼ cup
Tofu (thinly sliced) 3 – 4 tbsp
Black Pepper powder 1tsp
Sugar ½ tsp
Salt to taste
Water 4 cups
Method
Mix 4 cups of water, chili sauce, Soya sauce, tomato sauce, vinegar, sugar, salt, pepper powder and bring to boil.
Now add all the chopped vegetables except tofu.
Cook for a minute on a medium heat.
Dissolve corn starch in ½ cup water and add to the soup stirring constantly till it becomes thick.
Cook for a minute, add tofu slices.
Serve hot.
Hot N Sour Soup by Zarnak Sidhwa
Zarnak's wardrobe for this episode was sponsored by Flairs by Naureen Fayyaz.
Dissolve corn starch in ½ cup water and add to the soup stirring constantly till it becomes thick.
Cook for a minute, add tofu slices.
Serve hot.
Hot N Sour Soup by Zarnak Sidhwa
Zarnak's wardrobe for this episode was sponsored by Flairs by Naureen Fayyaz.
Amazing Post I like it....!!
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