Dinner rolls

Ingredients For Dinner Roll:

For Dough:
Flour 250 gm
Dry yeast (instant yeast powder ) 1 tbsp (can use 2 Tbsp if you are rushed for time and need the rolls to rise quickly)
Sugar 1 tsp
Soft Butter 10 gm
Salt 1 tsp

For The Onion Mixture:
Onions chopped 2 tsp
Cumin seeds 2 tsp
Ghee 1 tsp

Method:
Heat the ghee and fry the onion and cumin seeds until golden brown.
Keep aside.
For the rolls, sieve the flour.
Make a well in the center.
Add the yeast, sugar and 1/2 cup of warm water.
Wait for a minutes until bubbles comes to top.
Add the butter and salt, mix well and make soft dough by adding some more warm water.
Knead the dough for at least 5 to 6 minutes.
Add the onion mixture to the dough doubles in size.
Knead again for 1 minute.
Shape into very small marble size balls.
Put on a well greased baking tray leaving enough margins for expansion.
Keep the tray in a warm place for 20 minutes or until double in size.
Bake in a hot oven at 200 degree C for 5 minutes.
Then reduce the temperature to 150 degree C and bake for a further 10 minutes.
Remove from the tin and brush on top with butter.
Serve hot in folded napkins with butter.

Dinner Rolls by Zarnak Sidhwa

Note:  Buy a big packet of instant yeast powder that is powdery. 
Put the left over instant yeast powder in freezer. Use as needed.
  Zarnak's wardrobe for this episode was sponsored by Flairs by Naureen Fayyaz.