Creamy Vegetable Soup

Creamy Vegetable Soup
Ingredients

French beans, finely chopped 10 – 12
Carrots, peeled & chopped 2
Green peas, boiled ½ cup
Butter 2 tbsp
Flour 2 tbsp
Milk 2 cup
Salt to taste
Crushed black peppercorns ¼ tsp

Method
Heat butter, add flour and sauté for a minute. 

Add French beans, carrots, green peas and sauté for three to four minutes.
Add three cups of water and cook till the vegetables are soft.
Add milk, salt and cook till the soup is thick. Add crushed peppercorns and mix well.
Serve piping hot.

Creamy Vegetable Soup by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Flairs by Naureen Fayyaz.