Chicken Stew

Ingredients For Chicken Stew:
Boneless chicken 1/2 kg
Thick yogurt 1/4 cup
Yogurt 1 tbsp
Onion chopped 1 large
Ginger garlic paste 2 tsp
Ketchup 2 tbsp
Oil 2 tbsp

For Spices:
Cinnamon 1/2 inch stick
Black cardamom 1
Green cardamom 2
Cloves 2 
Coriander powder 1 tsp
Cumin powder 1 tsp
Red chili powder 1 tsp
Garam masala 1 tsp
Salt 1 tsp

Method:
Heat oil, add all the above mentioned spices and saute.
Add onion, ginger garlic paste and fry till onions are pink in color.
Now add chicken, saute, reduce heat cook till chicken is almost cooked.
Add yogurt, ketchup, mix well and saute till oil comes on top.
Pour chicken stew into serving bowl, pour a tbsp of yogurt and serve hot.

Chicken Stew by Zarnak Sidhwa