Thai style spicy wings

Ingredients For Thai Chicken Wings:

Chicken wings 1/2 kg
Flour (Maida) 3/4 cup
Red chili sauce 2 tbsp
Salt to taste
Black pepper powder 1/4 tsp
Oil 4 tbsp
Egg 1
Ginger paste 1 -1/2 tbsp
Water 2 tbsp
Garlic, peeled 15-20 cloves
Red curry paste 2 tbsp
Tomato ketchup 3 tbsp
Fish sauce 1 tsp
Lettuce a few leaves
Basil leaves (Tulsi) 1/2 cup

Thai Style Spicy Chicken Wings by Zarnak sidhwa

Spicy Chicken Wings

Ingredients for Spicy Chicken Wings:
Chicken wings ½ kg
Oil 2 tbsp
Lemon juice 1 tbsp
Garlic, crushed 1 clove
Ground cumin 1 tsp
Oregano 1 tsp
Chili powder 1 tbsp
Paprika ½ tsp
Salt 1 tsp
Black pepper 1 tsp

Method 
In a bowl combine oil, lemon juice, garlic, cumin, oregano, chili powder, paprika, salt and pepper. 
Marinate chicken wings in it and let stand for a few hours. 
Cook covered in a pan with the marination till done.

Spicy Chicken Wings by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Sonia's CollectiOn.

Spicy Chicken Wings

Ingredients
Chicken wings 1 kg
Soya sauce 4 tbsp
Eggs 2
Lemon juice 1 tbsp
White vinegar 1 tbsp
Black pepper powder 1 tsp
Ginger paste ½ tsp
Garlic paste ½ tsp
Breadcrumbs 2 cups
Flour 2 cups
Green chili paste 1 tbsp
White pepper powder 1 tsp
Salt to taste
Oil for deep frying

Method
In a large bowl, Add chicken wings, salt, ginger paste, garlic paste, black pepper, white pepper powder, lemon juice, soya sauce, vinegar, green chili paste, and mix well. 
Add eggs and mix well. 
Cover and refrigerate for at least 2-3 hours. 
Heat oil in a pan for frying. 
Dip each wing in the flour and bread crumb mixture. 
Fry in hot oil and serve hot with tomato ketchup.

Spicy Chicken Wings by Zarnak Sidhwa