Oreo cheesecakes

Ingredients For Oreo Cheesecakes:
Oreos 42
Cream cheese 32 ounces
Granulated sugar 1 cup
Vanilla extract 1 tsp
Large eggs 4
Sour cream 1 cup
Salt a pinch

Method:
Coarsely chop 12 oreo cookies and keep the remaining whole.
Preheat oven to 275 degree. Line standard muffin pans with liners.
Place 1 whole cookie in the bottom of each liner.
Beat cream cheese at medium speed using an electric mixer.
Gradually add the sugar, beating until combined.
Beat in vanilla.
Drizzle in egg a bit at a time.
Beat in sour cream and salt.
Stir in chopped cookies by hand.
Divide batter evenly among cookie-lined cups, filling each almost to the top.
Bake, rotating pan halfway through until filling is set, about 22 minutes.
Transfer to wire racks to cool completely.
Refrigerate at least 4 hours ( or up to overnight).
Remove from tins just before serving.
Best served really cold!.
You can garnish with fresh whipped cream and crumbled oreos if desired.

Oreo Cheesecakes by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle

Oreo Brownies

Ingredients
Chocolate, chopped 2 oz
Butter 2 oz
Sugar 7 tbsp
Egg 1
Vanilla essence 1 tsp
Flour ¼ cup
Baking powder ¼ tsp
Milk 2 tbsp
Salt a pinch
Oreo cookies, chopped 6

For the frosting:

Butter 3 tbsp
Icing sugar ¾ cup
Vanilla essence ¼ tsp
Oreo cookies, crushed 3

Method

Melt butter and chopped chocolate Stir in the sugar and vanilla essence, then let cool. In a small bowl, stir together the flour, baking powder and salt. 
Add the dry ingredients to the chocolate mixture, stirring a few times before adding the egg and milk. 
Mix together well until flour is no longer visible in the batter. 
Pour into the greased loaf pan and bake at 180 degrees C for 25 minutes. 

To make the frosting, beat together all ingredients except for the cookies until light and fluffy. 
Finally, stir in the crushed cookies. 
When completely cool, frost the brownies and serve.

Oreo Brownies by Zarnak Sidhwa

Rocky Road Cheese Cake

Ingredients For Rocky Road Cheese Cake:
Dark chocolate  3 oz
Softened cream cheese  16 oz
Sugar  1/3 cup
Milk  1/4 cup
Cream  2 cups
Miniature marshmallows  3/4 cup
Roasted peanuts
Gelatin

Base:
Chocolate biscuits with cream (Oreos) 2 cups
Melted butter  3 tbsp

Method:
For making base 
Add chocolate, biscuits crush in melted butter and place it in fridge.

For Filling:
Heat the milk, add gelatin mix it well and leave it to cool.
Then melt the chocolate and beat it.
Then add cream cheese and sugar mix it.
Now add gelatin mix it and marshmallow, peanuts and chopped chocolate.
Then biscuits crush leave it for 4 to 5 hours in fridge.
Make it cool then serve.

Rocky Road Cheese Cake by Zarnak Sidhwa