Fish Karahi

Ingredients For Fish Karahi:

Fish 1/2 kg
Ginger garlic paste 1 tbsp
Tomatoes 5
Onion 2
Mustard seeds 1 tsp
Onion seeds 1 tsp
Oil 5-6 tbsp
Green chilies 4-6 tbsp
Dry fenugreek leaves 1 tbsp
Red chili powder 1 tsp
Salt to taste
Lemon juice 2 tsp

Method:
In a pan add oil and heat it, then mustard seeds and onion seeds.
When they start to crackle add onion.
When onions are soft add tomatoes and cook for a minute.
Now add ginger garlic paste, red chili powder and salt and leave it on a low flame for 10 minutes.
When the tomatoes are soft then add fish cubes and mix.
When the fish is cooked then add lemon juice,fenugreek leaves and green chilies and leave it on dum for a minute.
Garnish with coriander leaves, green chilies and ginger and serve.

Fish Karahi by Sana Ejaz

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle. 

White Chicken Karahi

Ingredients for White Chicken Karahi:
Chicken 1 kg
Yogurt 1 cup
Cream ½ cup
Onion, chopped 1 large
Ginger, sliced 1” piece
Garlic paste 1 tbsp
Green chilies 4 – 5
Salt 1 tsp
Pepper 1 tsp
Coriander powder 1 tbsp
Cumin seeds 1tsp
Garam masala ½ tsp
Oil 2 tbsp 
Fresh coriander for Garnish

Method
Heat oil, add onion and sauté. 
Add the chicken and garlic paste and cook till chicken changes color. 
Now add yogurt, green chili, salt, pepper, cumin seeds and coriander powder, and let it cook till tender. 
Add cream and ginger juliennes and cook till it becomes thick gravy. 
Garnish with coriander leaves.

White Chicken Karahi by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Sonia's CollectiOn.

Haryali Chicken Karahi

Ingredients for Haryali Chicken Karahi:
Chicken (cut into 16 pieces) 1 whole
Yogurt 1 cup
Oil 1 cup
Coriander leaves chopped 1 bunch
Lemon 2
Onion chopped 3
Garlic with skin 6
Green chilies 8 to10
Black pepper crushed 1 tsp
Ginger garlic paste 1 tbsp
Salt to taste

Method
Cut 1 whole chicken into 16 pieces and wash with lukewarm water. 
Boil chicken with 1 cup yogurt, 1 tbsp ginger garlic paste and salt to taste till water of yogurt dries. 
Remove from fire. 
Blend together 1 bunch of coriander leaves, 6 cloves of garlic with skin and 8 to 10 green chilies. 
Heat 1 cup oil in pan, add 3 chopped onion and fry till golden brown in color. 
Remove half of the fried onion and keep aside. 
In remaining oil and onion add blended chutney mixture. 
Fry well and add juice of 1 lemon. Now add boiled chicken. 
Lastly add 1 tsp crushed black pepper and juice of 1 lemon. 
Simmer for 5 minutes till done. 
Add in remaining brown onion and serve.

Haryali Chicken Karahi by Zarnak Sidhwa

Chicken Karhai

Ingredients for Chicken Karhai:
Chicken 1 kg
Water 1 cup
Ginger garlic paste 1 tsp
Tomatoes, chopped 6
Salt 1 ½ tsp
Red chili powder 1 tbsp
Cumin seeds, roasted 1 tbsp
Ginger, sliced 2 inches piece
Green chilies, chopped 6-8
Oil 2 tbsp
Coriander leaves chopped as required

Method:
Add chicken, ginger garlic paste, tomatoes, red chili powder and salt in a pot.
Cook covered till chicken is done. 
When chicken is done, add oil, cumin seeds, green chilies, ginger sliced, coriander leaves chopped, let cook and then serve.