Caramel Bananas

Ingredients:
Butter ½ cup
Caster sugar 1 cup
Cream 1 ¼ cup
Bananas, peeled and halved 4

Method:
Melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). 
Let boil for 1 minute, then reduce heat to low. 
Place the bananas in the pan and cook until heated through, 2 minutes. 
Serve hot with a scoop of vanilla ice cream.

Caramel Bananas by Zarnak Sidhwa

Banana Caramel Crepes

Caramel Custard

Ingredients
6 oz sugar
½ cup water
4 eggs
1 oz caster sugar
1 tsp vanilla essence
2 cups milk

Method :

Put the sugar in a pan to form caramel and let it brown, when it is light brown add the water. 

Immediately pour the caramel in a greased dish or individual 8 greased ramekins.

Beat eggs and sugar and add the essence, heat milk and add to the egg mixture, strain to remove any egg pieces. 

Pour into ramekins and put them to bake on a tray filled with enough water to come half way up the sides of the ramekins. 

Bake at 160 degrees for 40 minutes, or till just about set and let cool. 

Chill overnight and turn out onto individual plates and serve.

Caramel Custard by Zarnak Sidwa