Ingredients for Orange Chicken:
Boneless chicken 2-3
Egg 1
Salt 1-1/2 tsp
White pepper to taste
Oil for frying
Corn flour 1/2 cup
Corn flour 1 tbsp
Flour 1/4 cup
Ginger, minced 1 tbsp
Garlic minced 1 tsp
Crushed red chilies 1/2 tsp
Green onion, chopped 1/4 cup
Water 1/4 cup
Sesame oil 1/2 tsp
For Orange Sauce:
Soya sauce 1-1/2 tbsp
Water 1-1/2 tbsp
Sugar 5 tbsp
Vinegar 5 tbsp
Orange juice 1 whole
Orange zest 1 whole
Method:
In chicken mix egg, salt, pepper, and oil.
Stir corn flour and flour together.
Mix flour mixture and egg mixture.
Add chicken pieces, stirring to coat.
Heat oil for deep frying.
Add chicken from oil with slotted spoon and drain on paper towels; set aside.
Heat oil and add ginger garlic and stir fry until fragrant.
Add crushed chilies, and green onions.
Make orange juice, soya sauce, water, sugar and vinegar, add orange sauce,
and bring to boil.
Add cooked chicken, stirring until well mixed.
Stir water into remaining corn flour until smooth and add to chicken.
Stir in sesame oil and oranges zest if desired.
Serve with Chinese rice.
Heat oil and sesame oil in a pan.
Saute cabbage and green onion for about 5 minutes.
Add chicken, pasta and soya sauce, fold in bean sprouts and heat through.
