Quick chocolate pudding
1/2 cup caster sugar
1/3 cup cocoa powder
3 tablespoons cornflour
2 cups milk
2 teaspoons vanilla essence Whipped cream, grated chocolate and cherries, to decorate
Method
Whisk together the sugar, cocoa and cornflour. Whisk in milk a little at a time so the mixture does not have any lumps.
Cook until shiny and thick.
Stir in vanilla.
Place a piece of cling directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator.
Serve cold garnished with whipped cream or grated chocolate or a cherry.
Quick Chocolate Pudding by Zarnak Sidhwa
Zarnak's wardrobe for this episode was sponsored by ATEEQA'S COUTURE
Ingredients
Milk 2 cup
Cream 2 cup
Sugar 1 cup
Salt ½ tsp
Peppermint essence 1 tsp
Green food color 3 drops
Chocolate chips 1 cup
Method
In a large bowl, stir together the milk, cream, sugar, salt, peppermint essence until the sugar has dissolved.
Colour with the green food colouring.
Pour the mixture into an air tight box and freeze for few hours.
Then stir in the chocolate chips and freeze overnight.
Chocolate Mint Ice Cream by Zarnak Sidhwa
Chocolate Mousse
Ingredients
Chocolate, finely chopped 4 ½ oz
Unsalted butter 1 oz
Very strong coffee 2 tbsp
Cold thick cream, whipped 1 cup
Eggs, separated 3
Sugar 1 tbsp
Extra whipped cream, to decorate
Method
Combine the chocolate, butter, and coffee in a bowl over a double boiler over hot, but not simmering, water, stirring frequently until smooth.
Remove from the heat and let cool until the chocolate has cooled slightly, whip the egg whites until they are foamy, sprinkle in the sugar and beat until soft peaks form.
Stir in the yolks in the chocolate.
Gently stir in about one-third of the whipped cream.
Fold in half the whites just until incorporated, then fold in the remaining whites, and finally the remaining whipped cream.
Spoon or pipe the mousse into a serving bowl or individual dishes.
You may decorate with any fruit and whipped cream.
Refrigerate few hours before serving.
Chocolate Mousse by Zarnak Sidhwa
Ingredients for Mocha Frappuccino:
Milk ½ cup
Chocolate syrup 2 tbsp
Caster sugar 1 ½ tbsp
Strong coffee 1/3 cup
Ice 1 cup
Method
In a blender, combine everything but the ice, and blend until sugar has dissolved.
Add ice and blend until smooth.
Serve immediately.
Mocha Frappuccino by Zarnak Sidhwa
Recipe line up for Chocolate Week - Aug 26 to Aug 30, 2013:
1.
2. Chocolate Cake, Sundae With Home Made Hot Fudge Sauce And Mocha Frappuccino
