Quick chocolate pudding
1/2 cup caster sugar
1/3 cup cocoa powder
3 tablespoons cornflour
2 cups milk
2 teaspoons vanilla essence Whipped cream, grated chocolate and cherries, to decorate
Method
Whisk together the sugar, cocoa and cornflour. Whisk in milk a little at a time so the mixture does not have any lumps.
Cook until shiny and thick.
Stir in vanilla.
Place a piece of cling directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator.
Serve cold garnished with whipped cream or grated chocolate or a cherry.
Quick Chocolate Pudding by Zarnak Sidhwa
Zarnak's wardrobe for this episode was sponsored by ATEEQA'S COUTURE
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