Saturday, 19 October 2013

Cocoa Brownies

ING
½ cup butter
1/3 cup cocoa
1 cup caster sugar
2 eggs
1 tsp vanilla essence
¾ cup flour
¼ tsp salt
½ cup chopped walnuts

Method:
Melt butter add cocoa, remove from fire n cool.
Beat eggs add sugar, vanilla essence, flour and chopped walnuts & salt.
Mix and pour in greased and lined 8x8 pan.
Bake for 20-25 min only.
Cool well preferably overnight and then cut in squares and serve.

Cocoa Brownies by Zarnak Sidhwa

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