Ingredients For Nutty Cin-Apple Brownies:
Butter 1/3 cup
White sugar 1/2 cup
Egg 1
Apples 2 medium
Walnuts chopped 1/2 cup
All purpose flour 1 cup
Salt 1/4 tsp
Baking powder 1/2 tsp
Baking soda 1 tsp
Cinnamon ground 1 tsp
Vanilla essence 1/2 tsp
Chocolate chip or Chocolate bits as required
For Topping:
Cinnamon sugar a little
Method
Peel, core and dice apples (approx 1 cup diced)
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking dish.
In a large bowl, cream the butter and sugar, then add egg and beat until fluffy.
In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon.
Stir the flour mixture into the wet mixture until just blended.
Add vanilla.
Fold in the apples and walnuts.
Spread the batter evenly in the prepared baking dish.
Sprinkle some cinnamon sugar on top before baking.
Bake 55 minutes in the preheated oven, or until a toothpick inserted in the centre comes out clean.
For Topping:
Cinnamon sugar a little
Method
Peel, core and dice apples (approx 1 cup diced)
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking dish.
In a large bowl, cream the butter and sugar, then add egg and beat until fluffy.
In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon.
Stir the flour mixture into the wet mixture until just blended.
Add vanilla.
Fold in the apples and walnuts.
Spread the batter evenly in the prepared baking dish.
Sprinkle some cinnamon sugar on top before baking.
Bake 55 minutes in the preheated oven, or until a toothpick inserted in the centre comes out clean.
Nutty Cin-Apple Brownies by Taha Zoeb
Zarnak's wardrobe for this episode was sponsored by G I R L I E.
Zarnak's wardrobe for this episode was sponsored by G I R L I E.
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