Fudgy Brownies

Ingredients For Fudgy Brownies:

Chocolate, chopped 4 oz
Butter ½ cup
Caster sugar 1 ½ cup
Eggs 2
Vanilla essence 1 tsp
Flour 1 cup

Method

Melt butter and chocolate until smooth and well blended. 

Mix in the sugar and eggs then stir in the flour until just blended. 

Spread evenly into a greased and lined 8x8 inch pan. 

Bake at 180 degrees C for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out with crumbs sticking to it. 

Cool before cutting into squares.

Note: Don't add baking powder. Brownies are not supposed to rise. It will be a cake if it rises.

Fudgy Brownies by Zarnak Sidhwa