Pomfret Gravy

Pomfret Gravy
Ingredients

Pomfrets, cut in slices 2
Onions, chopped 250 gm
Tamarind pulp ½ cup
Jaggery crushed ½ cup
Garlic, chopped 1 pod
Green chilies, chopped 4 – 6
Coriander chopped 1 bunch
Coriander, ground 1 bunch
Green chilies, ground 5 – 6
Turmeric powder 1 tsp
Black pepper powder 1 tsp
Dhansaak masala 1 tbsp
Salt 1 tsp
Oil 2 – 3 tbsp
Boiled rice to serve with
Papads to serve with

Method

Heat oil, add onions let them sauté and then add the garlic. 

To the fish slices apply salt, ground coriander and ground green chilies, dhansaak masala, black pepper powder and turmeric. 

Keep it aside. Slowly add the fish in the pan and let cook. 

Then mix in the chopped coriander and chopped green chilies too. 

Add little water and do not stir the fish.
Shake the pan side to side. 

Mix jaggery and tamarind pulp and add in the fish. 

Serve with boiled rice and papads.

Pomfret Gravy by Zarnak Sidhwa