Coconut & Chocolate Grapes

Ingredients For Coconut & Chocolate Grapes:

For Grapes:
Desiccated coconut 125 gm
Condensed milk as required
Food color few drops

For Leaves:
Natural peepul leaves 10-15 
Milk Chocolate 5 gm
Round Brush 1

Method:
Mix desiccated coconut, condensed milk and food then make small balls.
Wash peepul leaves wipe it and it a side to get it day.
Next take milk chocolate, melt it on double boiler and spread it on peepul leaves.
Now put these leaves in the freezer to set.
After that set coconut balls in a platter in grapes shape.
Finally take out the leaves from the freezer then carefully remove those leaves from the chocolate and set it with grapes to give a look of grapes bunch.

Coconut & Chocolate Grapes by Samreen Junaid

Zarnak's wardrobe for this episode was sponsored by G I R L I E.