Filament Coal Beef

Ingredients For Filament Coal Beef:
Beef/ mutton 1/2 kg
Ginger garlic paste 2 tbsp
Onion 1 medium
Yogurt 1 cup
All spice powder 1/2 tsp
Chili powder 1 tsp
Turmeric powder 1/4 tsp
Green chili 2-3
Coriander 1/4 bunch
Mint leaves 1/4 bunch
Lemon juice 1 tbsp
Oil 4 tbsp
Coal 1 small piece

Method:
First cut meat into medium cubes.
Next take a pan put this meat in the pan and add 1 tb sp of ginger garlic paste, yogurt, add spice powder, chili powder, turmeric powderand water cook it on medium flame till the meatbecomes tender and water get dry.
After that leave until it become cool, and then shred the meat.
Now take another pan, put oil it in and add onion fry it till golden brown then add 1 tbsp of ginger garlic paste fry it just for few minutes.
Next add shredded meat in that pan fold and cook it on medium flame for few minutes add little water if required, leave it for 5 minutes on simmering flame.
After that add lemon juice, green chilies, coriander and mint leaves.
Finally place a red hot coal in that put a little oil on the coal and immediately cover it with a lid to give a coal smoke.
Serve hot with chapatti or fried paratha with any condiment.

Filament Coal Beef by Samreen Junaid

Zarnak's wardrobe for this episode was sponsored by G I R L I E.