Fruity rice cups

Ingredients For Fruity Ice Cups:

Rice soaked 1 1/2 cup
Milk 1 liter
Almonds 15-20
Brown bread slices 3-4
Brown sugar 4 tbsp
Kiwi 2
Sugar 1/4 cup
Sugar to sprinkle

Method:

Heat milk, add rice and cook on medium heat, stirring frequently.
Put almonds in a chopper and crush coarsely.
Add brown bread slices and crush some more.
Transfer into a bowl, add brown sugar and mix well.
Halve the kiwis, and cut into medium sized cubes.
Divide them equally between 4 glass cups.
Sprinkle a little sugar over them.
When the rice gets cooked completely and almost dry, add sugar and mix well.
Take the pan off the heat.
Put the kheer over the kiwi in each cup.
Top with almond brown bread brown sugar mixture, level the top and serve.

Fruity Rice Cups by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.