Chora

Ingredients:
Black eyed peas ½ kg
Coconut 3 tbsp
Garam masala powder 1 tsp
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Dhansaak masala 1 tbsp
Turmeric powder 1 tsp
Onions, sliced 3
Tomatoes 2
Coriander Chopped to garnish
Sugar 1 tsp
Salt 1 tsp
Oil 2 tbsp

Method:
Soak the lobia overnight with a pinch of soda. 

Drain water next day wash well and keep aside. 

Heat oil. Add the onions and fry till golden. 

Add coconut, ginger garlic paste, red chili powder, dhansaak masala, turmeric powder, garam masala powder and sauté.

Add the lobia, salt and tomatoes and let cook till tender and done. Garnish with coriander and serve.

Chora by Zarnak Sidhwa