Channa Mutton

Channa Mutton

Channa daal, boiled 2 cups
Mutton ½ kg
Onion sliced 1
Tomatoes sliced 2
Ginger julienne 2 tbsp
Ginger garlic paste 2 tbsp
Oil 2 tbsp
Cinnamon 1 piece
Green chilies sliced 6 – 8
Salt to taste
Red chili powder 1 tbsp
Turmeric 1 tsp
Chaat masala 1 tsp
Garam masala 1 tsp
Peppercorns few
Water 2 cups
Lemon juice 2 tbsp
Fenugreek leaves 1 tbsp

Method

Combine meat, water, salt, onion and ginger garlic paste and cook it on till done. Add tomatoes, red chili powder, turmeric, garam masala, fenugreek leaves and oil and cook. 
Now add earlier boiled channa daal and some more water. 
Let cook and then add chopped coriander, lemon juice, green chilies and chaat masala and serve hot with naan or chapattis


Chana Mutton by Zarnak Sidhwa