Saturday, 19 October 2013

Lasagne


Ingredients For Lasagne:

Lasagne sheets 1 packet
Parsley chopped 
Ketchup to decorate
Oregano 1 tsp


Meat sauce:
Oil 2 tbsp
Mince 1/2 kg
Flour 2 tbsp
Onion 2
Water 1 cup
Garlic cloves, crushed 2

Crushed red chilies 1 tsp
Tomato puree 4 tbsp

Capsicum chopped 1
Mushrooms slices 4-5
Sugar 1 tsp
Salt to taste
Black pepper to taste

For White Sauce:
Butter 2 oz
Flour 2 oz
Milk 2 cups
Chicken cube 1
Mustard 1 tsp
Black pepper 1tsp
Cheddar cheese grated 6 oz
Mozzarella cheese grated 6 oz

Lasagna by Zarnak Sidhwa

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