Srilankan Chicken Curry

Ingredients For Sri Lankan Chicken Curry:

Oil 2 tbsp
Onion, chopped 1
Garlic, crushed 2 cloves
Fresh green chilies, slit 3 to 4
Ground turmeric 1 tsp
Ground coriander 1 tbsp
Chicken 1 ½ kg
Coconut milk 2 ½ cups
Coconut cream 2 tbsp
Lemon juice 2 tbsp

Method

Heat oil, add onion, garlic, chilies, turmeric and coriander. 

Sauté Add chicken pieces and coconut milk. 

Bring to boil, reduce heat to low, cover, simmer for until the chicken is tender. 

Add coconut cream and lemon juice, simmer. 

Serve with the Srilankan rice.

Sri Lankan Chicken Curry by Zarnak Sidhwa

Note: Brand Name of locally available coconut milk in a can or powdered form: Suntan

Zarnak's wardrobe for this episode was sponsored by G I R L I E.