Mutton Bafaat

Ingredients:
Meat 1 kg
Onions sliced 2
Ginger garlic paste 1 tbsp
Potatoes, cubed 2
Tomatoes, chopped 4
Jaggery 2 tbsp
Salt 1 tsp
Carrots, sliced 2
Green peas 1 cup
Oil 2 tbsp
For Grind
Dry red chilies 12 – 15
Cumin seeds 1 tbsp
Cinnamon 1”piece
Cloves 6
Green cardamoms 6
Black peppercorns 1 tbsp
Vinegar a little

Method

Grind the above ingredients with a little vinegar till smooth. 

Heat oil, fry onions till light brown. 

Add ginger garlic and meat and sauté till color of meat changes and then add water and let cook till done. 

Heat some more oil and fry the ground spices, add tomatoes, jaggery and salt, add meat and sauté, then add the green peas and carrots and simmer and serve.

Bafaat by Zarnak Sidhwa