Mexican Style Tapas Platter

Ingredients For Mexican Style Tapas Platter:

For Chili Cheese:
Cream cheese 250 gm
Mild sweet chili sauce 3 tsp
Garlic crushed 1 clove
Lime juice 1 tbsp
Fresh red chili 1/2 small
Green onion 1 
Parsley chopped 1 tbsp
Pistachio nuts 2 tbsp

For Salsa:
Cucumber 1 small
Tomatoes 2 medium
Red onion 1 small
Vinegar 1 tsp
Chili powder 1/4 tsp

For Tortilla Crisps:
Tortillas few
Vegetable oil for frying

Method:

Chili cheese: beat cheese in small bowl with electric mixer until soft and creamy, add sauce, garlic, juice and green onion, beat until combined.
Transfer mixture to sheet of plastic wrap, shape into 8 square.
Wrap in plastic, refrigerate at least 1 hour, roll in combined parsley and nuts.
Salsa: combine all ingredients in bowl, mix well.
Tortilla crisps: Cut each tortilla into 12 wedges.
Shallow fry wedges in hot oil in batches until lightly browned and puffed, drain on absorbent paper.

Mexican Style Tapas Platter by Kausar Z. Ahmed

The guest Kausar Z Ahmed is the owner of Kitchen Craft Studios.

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.