Chocolate Mithaai

Ingredients

Dark chocolate grated 100 grams
Mixed dried fruits crushed 1 cup
Butter 4 tablespoons
Condensed milk 200 grams
Powdered sugar 2 tablespoons
Khoya grated ½ cup

Method

Grease an aluminum tray. 

Melt butter in a non-stick pan on medium heat.
Add chocolate and melt, stirring continuously. 

Add condensed milk and mix well. 

Add powdered sugar and mix. 

Add khoya and cook, stirring continuously, till the mixture thickens and begins to leave the sides of the pan. 

Add crushed dried fruits and mix well. 

Pour into the prepared tray and set aside to cool. 

Chill in a refrigerator. 

Cut into squares and serve.

Chocolate Mithaai by Zarnak Sidhwa