Lab-e-Shireen

Ingredients:
Milk – 1 litre
Cream 2 cups
Sugar – 200g
4 tbsp rose syrup
Corn flour – 1 tbsp (dissolve in some cold milk)
Banana jelly – 1 packet (set in cubes)
Strawberry jelly – 1 packet (set in cubes)
Almonds – 8-10 chopped
Pistachioes – 8-10 chopped
1 small fruit cocktail tin syrup drained
Raisins – 8-10 (soaked)
Coloured boiled vermicelli – hand full

Method
Cook milk and sugar until sugar dissolves.
Add corn flour mixture and cook until thick like custard.
Then add cream, mix it well and let it cool down.
Then add red drink, mix well.
Then add fruits, boiled vermicelli, half dry fruits and half jelly chunks, mix them well and pour in serving bowl. 
Decorate with remaining dry fruits and jelly chunks.
Serve chilled.

Note: Brand name of rose syrup is Dittu rose syrup.

Lab-e-Shireen by Zarnak Sidhwa