Wednesday, 9 October 2013

Beetroot Salad


Beetroot Salad
Ingredients Beetroot, 1 large
Yogurt ¾ cup
Mayonnaise 3 tbsp
Salt to taste
Apple, sliced 1 large
Sugar 2 ½ tsp
Lettuce, shredded 1 small
Almonds, toasted 5


Method
Whisk the yogurt with the mayonnaise, salt and sugar.
Combine the beetroot, apple and half the lettuce.
Add the yogurt dressing and mix gently.
Transfer to a serving bowl and serve, garnished with remaining lettuce and toasted almond slivers.

Beetroot Salad by Zarnak Sidhwa

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