Chicken Salad

Ingredients For Chicken Salad:

Boneless chicken  1/2 kg
Salt to taste
Lemon juice  1 tsp
Black pepper to taste
Celery  1 stalk
Apple  1 small
Hard boiled eggs 1
Carrots  2
Mayonnaise  1 cup
Lettuce leaves  4

Method:
Boil chicken breasts in salted water.
Cool and shred.
Sprinkle lemon juice, a pinch of salt, pepper powder.
Chop the egg white and pass the yolk through a sieve.
Blanch the carrots in boiling water, drain and refresh in cold water.
Place the chicken, sliced celery, chopped apple, egg white, carrots and onion in a bowl.
Pour the mayonnaise over the ingredients and toss well.
Season with salt and pepper.
Arrange the lettuce in a serving plat and place the salad on it.
Garnish with the sieved egg yolk and serve immediately.

Chicken Salad by Zarnak Sidhwa