Fish Muthia Kabab

Ingredients For Fish Muthia Kabab:

Fish (boneless) 1/2 kg
Ginger garlic paste 1 tbsp
Onions 2 small
Green coriander 4 tbsp
Red chili powder 1 tsp
Salt to taste
Allspice powder 1 tsp
Bread crumbs 1 slice
Lemon juice 2 tbspVinegar 2 tbsp
Dry mango 2 tbsp
Roasted cumin 2 tbsp
Gram flour 1 tbsp
Oil 4 tbsp

Method:
In a bowl take the boneless fish and add vinegar and salt and put it on a heated pan.
Cook it till water in the fish dries or the fish turns white.
Now take it out on a strainer and press it to remove any remaining water in the fish.
Leave the fish to cool down a bit.
Chop the onions in a chopper.
When done, add fish and bread crumbs and chop them together.
In a bowl take this mixture and add salt, red chili powder, garam masala powder, roasted chana powder, ginger garlic paste, green coriander, lemon juice and mix again.
Now make muthia shaped kababs.
Take a pan and heat the oil add roasted cumin powder, khatai powder, salt, lemon juice and water to make the sauce.
Now place the muthia kababs in the pan and cook on a high flame.
When water dries up turn off the flame.
Now carefully take them out in a serving dish, garnish with onion, green coriander leaves and serve.

Fish Muthia Kabab by Sana Ejaz

Zarnak's wardrobe for this episode was sponsored by Mingle Mangle.