Ingredients:
Butter ½ cup
Caster sugar 1 cup
Cream 1 ¼ cup
Bananas, peeled and halved 4
Method:
Melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Let boil for 1 minute, then reduce heat to low.
Place the bananas in the pan and cook until heated through, 2 minutes.
Serve hot with a scoop of vanilla ice cream.
Caramel Bananas by Zarnak Sidhwa
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