Vindaloo

Ingredients For Vindaloo:
Mutton, (1 inch cubes) 1 kg
Cinnamon 1 inch stick
Cumin seeds ½ tsp
Turmeric powder 1 tsp
Garlic 10 cloves
Ginger 1 inch piece
Whole dry red chilies 6
Oil 4 tbsp
Potatoes, halved and fried 3
Onions, chopped 2
Cloves 2
Black peppercorns 4
Green cardamoms 2
Green chilies, slit 4
Sugar 1 tsp
Salt to taste
Malt vinegar 4 tbsp

Method

Grind cinnamon, cumin seeds, turmeric powder, garlic, ginger and whole red chilies to a fine paste.
Heat oil and fry onions till lightly browned. 

Add mutton pieces along with cloves, black peppercorns, green cardamoms, green chilies, sugar and salt. 

Sauté add water. 

When the meat is done add fried potatoes and ground masala.
Simmer. 

Add vinegar and simmer for another five minutes. 

Serve with rice.

Vindaloo by Zarnak Sidhwa