Vietnamese Chicken Sandwich

Ingredients For Vietnamese Sandwich:
Chicken breast 2
Olive oil 1 tsp
Rice vinegar 1 tsp
Caster sugar 1/2 tsp
Lime (juice) 1 lim
Carrot, grated 1
Spring onions 2
Cucumber 1 small
Red chili half
Hot dog buns 2
Lettuce leaves few
Sweet chili sauce 1-2 tbsp

Method:
Rub the chicken with oil, cook on a hot pan for 2-3 minutes per side, or until cooked through.
Set aside to cool.
Mix together the rice vinegar, sugar and lemon juice, stirring onions, cucumber and chili.
Split the hot dog buns along the top.
Stuff with the lettuce leaves and shred the chicken on top.
Pile on the carrot mixture, drizzle the sweet chili sauce and serve.

Vietnamese Chicken Sandwich by Zarnak Sidhwa

Vegetable Grilled Sandwich

Ingredients for Vegetable Grilled Sandwich:
Bread slices 12
Butter 4 tbsp
Green chutney 4 tbsp
Cucumber slices 2
Chaat masala 2 tbsp
Potatoes 3
Onions 2
Tomato 1
Capsicum 1
Oil as required
Tomato ketchup to serve
Green chutney to serve

Method:
Place buttered bread slice and apply green chutney on it.

Place another bread slice and put the grated potatoes, sprinkle chaat masala on it. Put cucumber, onions, tomatoes and capsicums, the other buttered bread slice.

Place on a grill and toast and then serve cut in triangles with ketchup and green chutney.

Vegetable Grilled Sandwich by Zarnak Sidhwa

Philly Steak Sandwich

Ingredients for Steak Sandwich:
Salt 1 tsp
Black pepper 1 tsp
Garlic 2-3 cloves
Beef undercut 250 gm
Worcestershire sauce 1 tbsp
Oil 2 tbsp
Onions 2
Mustard paste 1 tsp
Mayonnaise 1 tbsp
Cheese slices as required
Bread or buns as required

Method:
Marinate the steak strips with salt, crushed garlic, crushed black pepper and half the worcestershire sauce and let stand for a while. 
Heat oil and stir fry for a while and remove in a bowl when done.
In a pan, heat oil and add the thickly sliced onions, let caramelize and turn golden.
Add some worcestershire sauce and remove in a bowl.
Spread some mustard and mayonnaise on bread or rolls and pile with the onions and steak strips, put a cheese slice and top with the other bread and serve immediately.

Philly Steak Sandwich by Zarnak Sidhwa

Club Sandwiches

Ingredients
Cheese slices as required
Chicken boiled 1 ½ cup
Garlic 3 – 4 cloves
Salt to taste
Black pepper to taste
Eggs as required
Mayonnaise ½ cup
Mustard paste 2 tbsp
Butter a little
Cucumber as required
Tomatoes as required
Lettuce leaves as required
Toast slices as required

Method
Boil the chicken with garlic cloves, salt and black pepper.
Sprinkle salt and black pepper on the boiled egg slices.
Butter the toasts.
Mix the mayonnaise and mustard paste.Apply the mayonnaise mix on the slices.
Place sliced eggs on mayonnaise and mustard coated slices.
Now place buttered toast and put lettuce leaves on it.
Place a cheese slice on it.
Also place tomatoes and cucumber slices.
Now add chicken on it.
Cover with mayonnaise and mustard paste coated slice.
Slice in half and insert toothpick in it.
Serve with fries and ketchup.

Club Sandwiches by Zarnak Sidhwa

Zarnak's wardrobe for this episode was sponsored by  Sonia's CollectiOn.

Foot Long Sandwiches

Ingredients
Bread loaf 1
Mayonnaise 4 tbsp
Ketchup 2 tbsp
Mustard paste 2 tbsp
Pickled gherkins, sliced as required
Chicken breast fillets 3
Crushed red pepper 1 tsp
Salt 1 tsp
Oil 1 tbsp
Lemon (juice) 1
Black pepper, crushed 1 tsp
Cheese slices to taste
Salad leaves as required
Tomato, sliced as required

Method
Marinate chicken breast fillets with crushed red chilies, salt, pepper, lemon juice and let stand for a few hours in fridge. 
Heat oil, add chicken and cook till done. 
Drain excess sauce. 
Slit the soft long bread and apply mayo, mustard and ketchup and the lettuce, top with chicken breast, cheese slices and tomatoes and gherkins and top with the other slice of the bread. 
Serve immediately.

Foot Long Sandwiches by Zarnak Sidhwa