Philly Steak Sandwich

Ingredients for Steak Sandwich:
Salt 1 tsp
Black pepper 1 tsp
Garlic 2-3 cloves
Beef undercut 250 gm
Worcestershire sauce 1 tbsp
Oil 2 tbsp
Onions 2
Mustard paste 1 tsp
Mayonnaise 1 tbsp
Cheese slices as required
Bread or buns as required

Method:
Marinate the steak strips with salt, crushed garlic, crushed black pepper and half the worcestershire sauce and let stand for a while. 
Heat oil and stir fry for a while and remove in a bowl when done.
In a pan, heat oil and add the thickly sliced onions, let caramelize and turn golden.
Add some worcestershire sauce and remove in a bowl.
Spread some mustard and mayonnaise on bread or rolls and pile with the onions and steak strips, put a cheese slice and top with the other bread and serve immediately.

Philly Steak Sandwich by Zarnak Sidhwa